Latest Blogs

Even though industry veterans may use the terms interchangeably, safety inspections and safety audits are two very different functions with a similar goal: keeping workers safe. Here’s the biggest difference between these two safety processes:

Food safety is the most heavily regulated aspect of food service and production. Often, it’s also the least optimized. At Form.com, we’ve worked with many companies whose food safety processes are isolated from relevant functions and the next logical steps. This isolation creates a barrier between issues and their resolutions, and it prevents daily activities […]

It’s like something from a nightmare: your “one spreadsheet to rule them all,” the critical document that calculates essential information about your business, just stopped working. It’s spitting out gibberish, and you don’t have a backup. What happened, why did it happen, and how do you fix it?

 

Regulations and best practices in the oil and gas industry are always changing, so it’s no surprise that the best tools for getting the job done change with them. If you’re an oil and gas leader who hasn’t found a comprehensive solution for inspections and audits, this article will help you understand which features can […]

It’s a question even industry pros sometimes struggle to answer: what’s the difference between quality control and quality assurance? Many organizations use the terms interchangeably, but the truth is that they focus on very different parts of the quality process.

 

Food and beverage production is one of the most highly regulated industries in the world. In the United States, the USDA FSIS enforces regulations on meat and poultry, and the FDA handles everything else. These two federal agencies dominate the world of food and beverage production. But, if you’re in the industry, you already know […]

As a leader in your oil and gas organization, you already know that the data pipeline is second only to the oil pipeline. Rigorous and consistent inspections are necessary to prevent accidents, ensure efficiency, and provide a clear picture of field operations. Yet, many oil and gas companies struggle with how to collect this vital […]

As a leader in your food production or processing organization, you know that keeping up with industry standards requires an enormous amount of technical expertise and organizational prowess.  Maintaining a competitive edge means not only producing a safe product but also providing food with excellent quality, cost per unit, and environmental impact. Unlike your peers […]

If you deploy teams into the field every day, you know it’s tough to keep everyone on the same page. Your company spends a sizable amount of time and resources aggregating, analyzing, and organizing the data your field teams collect. However, when each team has their own idea of how tasks should be performed, you […]

Do you feel like there’s an endless stream of regulatory requests, approvals, and inspection forms poured on your desk each day? Every year, new regulations create fresh challenges for your organization, forcing you to re-evaluate your EHS strategy. Every time ISO, OSHA, or the FDA update their regulatory language, you seek out new consultants, certifications, […]