Restaurant and Hospitality
How the Hotel Industry Can Adapt to COVID-19 Through Innovation
Hotel franchises and brands are quickly adapting to the challenges brought on by Coronavirus. They’ve made the transition to locking down rooms for 24 hours before cleaning, providing hand sanitizer for every guest, and performing no-touch check-ins. Even at reduced capacity many hotels boast full bookings and are taking a careful step toward “business as […]
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Restaurant and Hospitality
How Restaurants Can Clear the 3 Hurdles of Digital Transformation
Throughout the pandemic, restaurants have seen changes that have left previous standards shuddering in the wake of COVID-19. Apart from the social distancing rules and mask enforcement, numerous difficulties sprouted from decreased staffing, employee turnover, and other operational woes. The “next normal” for restaurateurs also looks to be peppered with shifting brand and government regulations, […]
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Restaurant and Hospitality
How Advanced Reporting Tools Can Help You Enhance Hotel Operations
Six months into the COVID-19 pandemic, leading hotels have embraced large-scale operational changes to ensure the health and safety of employees and guests. Hotel franchises such as Best Western, Hilton, Marriot, and Hyatt, in addition to industry associations like the American Hotel and Lodging Association (AHLA) have created new standards around sanitation and cleanliness practices. […]
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Restaurant and Hospitality
Wendy’s and Form.com Announce Partnership
Company implements custom mobile platform to improve customer experience evaluations WorldAPP, provider of Form.com, announced today that they have been selected by The Wendy’s Company to support the company’s commitment to leading innovation and operational excellence in the Quick Service Restaurant industry. Wendy’s® will implement a custom version of Form.com, the powerful and flexible mobile […]
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Restaurant and Hospitality
The Top 5 Benefits of Continuous Restaurant Food Safety Audits
Doesn’t it seem like any time a new food safety regulation is enacted, a new set of time-consuming procedures and compliances comes along with it? All of these new Standard Operating Procedures (SOPs) and Prerequisite Programs (PRPs) are adding up, driving many restaurants to realize that they can no longer afford to wait until the […]
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